Air Compressor for Food & Beverage Industry

In the food and beverage industry, compressed air plays a pivotal role, ensuring production is seamless, efficient, and safe. The utilization of compressed air in this industry varies:

• Non-contact Air: Used for power and controlling cylinders in machinery.
• Indirect Contact Air: Compressed air that indirectly interacts with food during packaging or storing. This includes tasks like blowing air into bottles or opening packages prior to filling.
• Direct Contact Air: Employed directly in food processing stages such as mixing and fermentation. For such applications, the air requires stringent purification, including bacteria and dust removal.

Despite the multi-faceted roles of compressed air in the food industry, air quality is often overlooked during the initial design of food factories. Contaminated compressed air in food production can lead to product quality degradation. If these contaminants are not addressed, they can compromise the food quality, resulting in financial losses and potentially jeopardizing consumer health. The most severe consequence is the possibility of legal repercussions due to health hazards.

• Preserving Food Quality: Our air compressors guarantee that the air quality in contact with perishable fruits remains uncontaminated, upholding the food's quality.
• Streamlining Operations: Through advanced technology, HAREYES air compressors make operations less cumbersome by ensuring air quality, thereby enhancing machine efficiency.

• Pneumatic transportation

  Pneumatic transportation for powdered foods like milk powder and cocoa. For such direct contact applications, we strongly recommend our oil-free air compressors.

• Container and Mold Cleaning

  Pre-fill cleaning of containers and molds requires uncontaminated air. Our oil-free air compressors are recommended for this.

• Automated Production

  Control automated production lines in packaging, bottling, and filling. Again, opt for oil-free air compressors to prevent food contamination.

• Blow Molding for Bottles

  Stable high-pressure air source is critical in beverage bottle production. Our systems can be paired with pressure boosters, or you can opt for our specialized high-pressure air compressors.

• Fermentation

  For optimal fermentation in wine and beer production, clean compressed air is vital. Oil-free air compressors are suggested.

• Filling Applications

  From Tetra Pak to beer taps, filling requires clean air. Oil-free air compressors are recommended.

• Inflation and Cooling

  Compressed air can elevate the quality of roasted duck and cool freshly baked goods. Choose our oil-free air compressors for direct contact with food.

• Milk Production

  Oil-free air compressors are essential to maintain cleanliness during milk extraction.

• Vacuum Packaging

  Extend food preservation and freshness with vacuum packaging enabled by compressed air.